When Jill opened her first café in Metro Detroit, she expected the early mornings, busy weekends, and the challenge of building a great team. What she didn’t expect was how quickly payroll would become the part of her business she dreaded most. One week she was sorting through handwritten notes with employee hours, the next she was trying to figure out why her tax numbers didn’t match what she thought she entered. It wasn’t just the calculations. It was the time, the stress,